The most important export crops of the American colonial period were

The most important export crops of the American colonial period were 



A) Cotton, tobacco, and rice.
B) Cotton, sugar, and rice.
C) Sugar, rice, and tobacco.
D) Indigo, sugar, and sorghum.
E) Tobacco, rice, and indigo.



Answer: E


Learn More :

APUSH Chapter 10

Learn More Multiple Choice Question :