The most important export crops of the American colonial period were
A) Cotton, tobacco, and rice.
B) Cotton, sugar, and rice.
C) Sugar, rice, and tobacco.
D) Indigo, sugar, and sorghum.
E) Tobacco, rice, and indigo.
Answer: E
The most important export crops of the American colonial period were
A) Cotton, tobacco, and rice.
B) Cotton, sugar, and rice.
C) Sugar, rice, and tobacco.
D) Indigo, sugar, and sorghum.
E) Tobacco, rice, and indigo.